Demi Chef: Grow Your Kitchen Career with Global Perks

Minor International; Cessnock; Presencial; AUD 54.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences

Health insurance

Generous leave

Wellness support

Descripción de la vacante

Minor Hotels is seeking a Demi Chef for AVANI Cypress Lakes Resort in Australia, to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and presentation to deliver high-quality dining experiences for guests.

The role supports a collaborative kitchen, ensuring hygiene, safety, and teamwork. Applicants should have a Certificate III in Commercial Cookery or equivalent and be flexible with shifts, including weekends.

Formación

• Experience as a Demi Chef or similar kitchen role.
• Carrying out food preparation and cooking to meet menu standards.
• Knowledge of food safety, hygiene and OH&S requirements.
• Ability to work in a fast-paced kitchen and support the team.

Responsabilidades

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in development and plating of high-quality meals.
• Maintain cleanliness, organisation and hygiene standards in the kitchen.
• Collaborate with the kitchen team to ensure efficient service.
• Mentor junior kitchen staff when required.
• Contribute to menu planning and kitchen efficiency improvements.

Conocimientos

Demi Chef

Kitchen experience

Teamwork

Food presentation

Educación

Certificate III in Commercial Cookery

Herramientas

HACCP knowledge

OH&S awareness

Descripción del empleo

Minor Hotels is seeking a Demi Chef for AVANI Cypress Lakes Resort in Australia, to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and presentation to deliver high-quality dining experiences for guests.

The role supports a collaborative kitchen, ensuring hygiene, safety, and teamwork. Applicants should have a Certificate III in Commercial Cookery or equivalent and be flexible with shifts, including weekends.