Demi Chef: Elevate Dishes, Lead Prep & Plating

Minor International; Newcastle; On-site; AUD 54,000 - 75,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Experiences

Health insurance

Leave

Wellness support

Job summary

Minor Hotels’ AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

You will work across a rotating roster, including weekends and public holidays, with opportunities for career growth and participation in our employee benefits

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work across a range of shifts.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef experience

HACCP knowledge

OH&S knowledge

Kitchen hygiene

Teamwork

Communication

Flexibility

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels’ AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

You will work across a rotating roster, including weekends and public holidays, with opportunities for career growth and participation in our employee benefits