Demi Chef: Elevate Cuisine in Global Hotel Kitchens

Minor Hotels ANZ; Maitland; On-site; AUD 54,000 - 75,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Experiences

Health insurance

Parental leave

Wellness support

Job summary

Minor Hotels ANZ is seeking a skilled Demi Chef for AVANI Cypress Lakes Resort in NSW. The role supports the kitchen team with food prep, cooking, and presentation to deliver a superior dining experience for guests.

You will work across shifts, including weekends and public holidays, with both full-time and potential part-time options depending on business needs. Experience in a similar kitchen and relevant Australian cookery qualifications are essential.

Qualifications

• Experience as a Demi Chef or in a similar kitchen role.
• Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Collaborate with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef experience

Cookery knowledge

Food presentation

HACCP/OH&S

Teamwork

Shift flexibility

Strong communication

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels ANZ is seeking a skilled Demi Chef for AVANI Cypress Lakes Resort in NSW. The role supports the kitchen team with food prep, cooking, and presentation to deliver a superior dining experience for guests.

You will work across shifts, including weekends and public holidays, with both full-time and potential part-time options depending on business needs. Experience in a similar kitchen and relevant Australian cookery qualifications are essential.