Demi Chef: Create & Plate Fine Dishes in a Busy Kitchen

Avani Cypress Lakes Resort; New South Wales; Vor Ort; AUD 54.000 - 76.000; Vollzeit

Benefits dieser Stelle

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Zusammenfassung

AVANI Cypress Lakes Resort in Australia is seeking a skilled Demi Chef to join our kitchen team on a full-time basis. You will assist with food preparation, cooking and plating, delivering high-quality dining experiences for guests.

Responsibilities include maintaining hygiene and safety standards, collaborating with the team, and mentoring junior colleagues while contributing to menu development and kitchen efficiency improvements.

Qualifikationen

• Previous Demi Chef experience in a kitchen role.
• Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work across shifts, including weekends and public holidays.

Aufgaben

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Kenntnisse

Teamwork

Communication

Flexibility

Cookery knowledge

Ausbildung

Certificate III in Commercial Cookery or equivalent

Jobbeschreibung

AVANI Cypress Lakes Resort in Australia is seeking a skilled Demi Chef to join our kitchen team on a full-time basis. You will assist with food preparation, cooking and plating, delivering high-quality dining experiences for guests.

Responsibilities include maintaining hygiene and safety standards, collaborating with the team, and mentoring junior colleagues while contributing to menu development and kitchen efficiency improvements.