Demi Chef - Full-Time, Fast-Paced Kitchen on the Peninsula

Hospitality Recruits; Red Hill; On-site; AUD 55,800 - 68,200; Full time

Job summary

A hospitality recruitment agency is seeking a qualified Demi Chef to manage day-to-day kitchen operations in a beautiful venue on the Mornington Peninsula, Victoria. Candidates must have relevant cookery qualifications and at least 3 years of experience. The role involves menu planning, liaising with suppliers, and ensuring food quality and hygiene standards are met. A supportive management team offers continuous learning and skill development.

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this role.

Responsibilities

• Menu planning.
• Estimating food and labour costs.
• Liaising with suppliers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Ensuring hygiene regulations are met.

Skills

Sound cookery techniques

Ability to work under pressure

Team oriented

Attention to detail

Competency with ordering and managing stock

Education

Cert IV in Commercial Cookery

Diploma of Hospitality

Job description

A hospitality recruitment agency is seeking a qualified Demi Chef to manage day-to-day kitchen operations in a beautiful venue on the Mornington Peninsula, Victoria. Candidates must have relevant cookery qualifications and at least 3 years of experience. The role involves menu planning, liaising with suppliers, and ensuring food quality and hygiene standards are met. A supportive management team offers continuous learning and skill development.