Chef de Partie – Mornington Peninsula (Sponsorship)

Hospitality Recruits; Australia; On-site; AUD 60,000 - 65,000; Full time

Job summary

A restaurant on the Mornington Peninsula is seeking a qualified Chef de Partie to join their culinary team. The role requires 2+ years of experience in a high-quality and fast-paced environment. Key responsibilities include assisting with kitchen operations, maintaining hygiene standards, and organizing inventory. A passion for culinary quality and a Certificate 3 or 4 in Commercial Cookery is essential. A competitive salary range of $60,000 to $65,000 is offered, with potential for sponsorship.

Qualifications

• 2+ years experience in a high‑quality, fast paced restaurant.
• Ability to maintain hygiene regulations in the kitchen.
• Meticulous and dedicated to producing quality cuisine.

Responsibilities

• Assist with the day-to-day running of the kitchen ensuring food safety.
• Maintain presentation standards for food.
• Liaise with management for smooth restaurant operations.
• Organize and take inventory of kitchen supplies.
• Supervise and coordinate other kitchen staff if necessary.

Skills

Kichen operations oversight

Menu execution and adjustments

Seafood preparation knowledge

Attention to quality standards

Education

Certificate 3 or 4 in Commercial Cookery or equivalent

Job description

A restaurant on the Mornington Peninsula is seeking a qualified Chef de Partie to join their culinary team. The role requires 2+ years of experience in a high-quality and fast-paced environment. Key responsibilities include assisting with kitchen operations, maintaining hygiene standards, and organizing inventory. A passion for culinary quality and a Certificate 3 or 4 in Commercial Cookery is essential. A competitive salary range of $60,000 to $65,000 is offered, with potential for sponsorship.