Lead Chef — Seasonal Menus, Local Produce, Autonomy

Hospitality Recruits; Red Hill; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Generous salary

Use of professional team

Career development opportunities

Job summary

A regional restaurant located on the Mornington Peninsula is seeking a Head Chef to lead their kitchen operations. This full-time position offers a salary of $75K to $80K plus superannuation. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 4 years of kitchen experience. You will be responsible for menu planning, staff training, and ensuring kitchen hygiene to maintain high standards. Join a dynamic team in a bustling tourist destination!

Qualifications

• Minimum Certificate IV or 4 years’ experience as Head or Executive Chef.
• Experience in leading and supervising junior chefs.
• Experience working within budget constraints.

Responsibilities

• Menu planning and development.
• Estimation of food and labor costs.
• Liaising with suppliers and use of local produce.
• Monitoring quality of dishes at all stages.
• Ensuring hygiene regulations are met.
• Leading and training kitchen staff.
• Setting and managing a seasonal menu.

Skills

Creativity in cookery techniques

Ability to train others

Work well under pressure

Team oriented

Positive and professional approach

Attention to detail

Competency with ordering and managing stock

Education

Certificate IV in Commercial Cookery

Job description

A regional restaurant located on the Mornington Peninsula is seeking a Head Chef to lead their kitchen operations. This full-time position offers a salary of $75K to $80K plus superannuation. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 4 years of kitchen experience. You will be responsible for menu planning, staff training, and ensuring kitchen hygiene to maintain high standards. Join a dynamic team in a bustling tourist destination!