Chef de Partie: Fast-Paced Kitchen, Menu & Stock Control

Hospitality Recruits; Victoria; On-site; AUD 70,000 - 82,000; Full time

Job summary

A leading hospitality recruitment agency is seeking Chef de Parties, Jnr Sous Chefs, and Sous Chefs for various venues across Greater Melbourne, Mornington Peninsula, and Yarra Valley. Candidates should possess strong culinary skills, relevant qualifications, and a minimum of 3 years' experience. This role offers a competitive salary between $70,000 and $82,000 plus super, and the opportunity to work in a dynamic kitchen environment.

Qualifications

• Minimum of 3 years' experience in a chef role.
• Completion of a relevant Commercial Cookery qualification.

Responsibilities

• Menu planning and estimating food and labor costs.
• Liaising with suppliers and monitoring food quality.
• Ensuring hygiene regulations are met.

Skills

Attention to detail

Team oriented

Ability to learn new cookery techniques

Work well under pressure

Education

Commercial Cookery qualification including Cert IV or Diploma of Hospitality

Job description

A leading hospitality recruitment agency is seeking Chef de Parties, Jnr Sous Chefs, and Sous Chefs for various venues across Greater Melbourne, Mornington Peninsula, and Yarra Valley. Candidates should possess strong culinary skills, relevant qualifications, and a minimum of 3 years' experience. This role offers a competitive salary between $70,000 and $82,000 plus super, and the opportunity to work in a dynamic kitchen environment.