Executive Chef - Flexible Hours, Spa Perks & Growth

SaunaNews; Fingal; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Free spa access for employee and close

Flexible hours

Dining/retail/spa discounts

Wellness programs (fitness, yoga, etc)

Career training and development

Job summary

Peninsula Hot Springs in Mornington Peninsula invites an experienced chef/cook to join our on-site kitchen team. You will prepare dishes to our menu standards and work closely with the team to ensure smooth service and food safety.

Ideal candidates have 2–4 years in a fast-paced kitchen and hold a Commercial Cookery qualification. Availability across weekdays, evenings, weekends and special events is essential. Employee benefits include spa access and training opportunities.

Qualifications

• Experience in a fast-paced kitchen.
• Commercial Cookery qualification is required.
• Availability across weekdays, evenings, weekends and events.

Responsibilities

• Prepare and bake quality dishes per menu and standards.
• Collaborate with kitchen team to ensure smooth service and hygiene.
• Coordinate with front-of-house on availability, add-ons and menu changes.
• Assist with food orders, stock rotation and inventory control.
• Maintain and clean equipment, perform timely maintenance.

Skills

Time management

Verbal communication

Deadline orientation

Fast-paced kitchen

Education

Commercial Cookery qualification

Job description

Peninsula Hot Springs in Mornington Peninsula invites an experienced chef/cook to join our on-site kitchen team. You will prepare dishes to our menu standards and work closely with the team to ensure smooth service and food safety.

Ideal candidates have 2–4 years in a fast-paced kitchen and hold a Commercial Cookery qualification. Availability across weekdays, evenings, weekends and special events is essential. Employee benefits include spa access and training opportunities.