Demi Chef - Fast-Paced Kitchen with Growth

Sheraton Hotels & Resorts; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Exclusive staff discounts

Life with the Works program

Training programs

Employee Assistance Program

Employee Referral Incentives

World's Gathering Place

Job summary

Sheraton Hotels & Resorts in Sydney is seeking a Demi Chef (Sydney Common hatted level) to maintain kitchen sections, assist during service periods, and uphold food safety standards.

You will hold a Trade Industry or Commercial Cookery qualification with passion for the industry and relevant experience in a fast-paced kitchen, and you must have working rights in Australia. This part-time role offers growth within Marriott International and opportunities to advance your culinary career.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to upscale your career.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations.
• Understand guest requirements and deliver service excellence with each customer experience.
• Assist the team with the preparation and execution of all food and beverage outlet service periods.
• Maintain strong food safety and property standards.
• Organise and maintain the assigned section of the kitchen effectively.
• Serve food in proper portions onto proper receptacles focusing on attention to detail.

Skills

Passion for industry

Relevant experience

Working rights

Self-motivated

Can-do attitude

Education

Commercial Cookery Qualification

Job description

Sheraton Hotels & Resorts in Sydney is seeking a Demi Chef (Sydney Common hatted level) to maintain kitchen sections, assist during service periods, and uphold food safety standards.

You will hold a Trade Industry or Commercial Cookery qualification with passion for the industry and relevant experience in a fast-paced kitchen, and you must have working rights in Australia. This part-time role offers growth within Marriott International and opportunities to advance your culinary career.