Demi Chef: Luxury Hotel Fine Dining Kitchen

Sofitel; Sydney; On-site; AUD 42,000 - 56,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime to work closely with experienced chefs in a luxury dining setting, preparing, cooking and plating menu items while upholding high standards of hygiene and presentation.

Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen, with a rotating roster including weekends and public holidays and Australian working rights.

Qualifications

• Certificate in Commercial Cookery is required.
• 1–2 years of experience in a high-end kitchen.

Responsibilities

• Prepare, cook and plate menu items for Club Millesime.
• Maintain high standards of hygiene and presentation in a luxury dining setting.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime to work closely with experienced chefs in a luxury dining setting, preparing, cooking and plating menu items while upholding high standards of hygiene and presentation.

Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen, with a rotating roster including weekends and public holidays and Australian working rights.