Demi Chef — Fast-Paced Banquet & Fine-Dining Prep

Everi Pty; Adelaide; Hybrid; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Discounts

Paid parental leave

Parking

Health & Wellness programs

Flexible working arrangements

Training & development

Private health discounts

Job summary

Adelaide Oval Hospitality is seeking a passionate and motivated full-time Demi Chef to join our culinary team. You’ll work alongside experienced chefs to prepare and deliver exceptional food across functions, premium hospitality and stadium experiences.

This fast-paced, high-volume kitchen role requires a trade qualification in Commercial Cookery and strong teamwork. It offers opportunities for development within a professional culinary brigade and a dynamic events environment.

Qualifications

• Previous experience as a Cook, Demi Chef or similar in a commercial kitchen.
• Trade qualification in Commercial Cookery or equivalent.
• Experience in high-volume hospitality, events or hotel settings.

Responsibilities

• Prepare, cook and present food to world-class standards across a broad range of hospitality offerings.
• Take responsibility for the day-to-day operation of your allocated kitchen section, ensuring efficient workflow and timely service.
• Undertake high-volume food preparation while maintaining exceptional quality, consistency and presentation standards.
• Follow all systems and processes relevant to the delivery of food services in the Production and Banquet kitchen facilities.
• Comply with HACCP and other house policies; be prepared for out-of-hours work as required.

Skills

Cook experience

Demi Chef

Communication skills

Education

Commercial Cookery qualification

Job description

Adelaide Oval Hospitality is seeking a passionate and motivated full-time Demi Chef to join our culinary team. You’ll work alongside experienced chefs to prepare and deliver exceptional food across functions, premium hospitality and stadium experiences.

This fast-paced, high-volume kitchen role requires a trade qualification in Commercial Cookery and strong teamwork. It offers opportunities for development within a professional culinary brigade and a dynamic events environment.