Demi Chef: Fast-Paced Kitchen & Growth

Crystalbrook Collection Hotels; Cairns Regional; On-site; AUD 48,000 - 62,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook

AU$99 room rates and family discount

Enhanced parental leave

Sustainable luxury practice

Internal mobility program

Online learning & career development

Team rewards & recognition

Regular engagement events

Job summary

Crystalbrook Flynn is seeking a passionate Demi Chef to join the vibrant kitchen team in Cairns. You will be hands-on across preparation, cooking and presentation, seasoning, marinating and cooking a variety of meats, seafood and produce.

You will help keep service moving and ensure every dish meets high standards of flavour, temperature and visual appeal. You will also assist with ordering and preparation planning, monitor stock to minimise waste, and help maintain a clean, safe and

Qualifications

• Certificate III or IV in Commercial Cookery or equivalent
• Experience in fast-paced commercial kitchen
• Strong preparation, cooking and presentation skills across ingredients and techniques
• Solid knowledge of food safety and hygiene

Responsibilities

• Hands-on across preparation, cooking and presentation of dishes
• Assist with seasoning, marinating, roasting, grilling and pan-frying
• Help maintain service flow and ensure flavour, temperature and visual appeal
• Contribute to ordering and prep planning; monitor stock to minimise waste
• Maintain a clean, safe and organised kitchen

Skills

Food preparation

Cooking techniques

Quality control

Food safety

Team collaboration

Food presentation

Problem solving

Flexibility

Communication

Education

Certificate III/IV in Commercial Cookery

Job description

Crystalbrook Flynn is seeking a passionate Demi Chef to join the vibrant kitchen team in Cairns. You will be hands-on across preparation, cooking and presentation, seasoning, marinating and cooking a variety of meats, seafood and produce.

You will help keep service moving and ensure every dish meets high standards of flavour, temperature and visual appeal. You will also assist with ordering and preparation planning, monitor stock to minimise waste, and help maintain a clean, safe and