Commis Chef: Craft Modern Dishes with Local Flavours

Crystalbrook Collection; Cairns Regional; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

50% F&B discount across Crystalbrook餐厅

AU$99 room rates and friends & family🙌

Enhanced parental leave

Job summary

Crystalbrook Collection is seeking a part-time Commis Chef to join the Cairns dining team. You will cook and present dishes that showcase fresh local ingredients and bold, modern flavours, contributing to a dining experience that reflects our commitment to innovative and sustainable hospitality.

You will work 16-24 hours per week with the opportunity to pick up additional shifts, in a fast-paced kitchen that values teamwork, quality and consistent presentation.

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous Commis Chef or hotel/restaurant experience.
• Strong WHS and food safety knowledge.

Responsibilities

• Cook and present dishes using fresh local ingredients and bold flavours.
• Maintain high standards of quality, hygiene and consistency.
• Contribute to a dining experience reflecting Crystalbrook Collection's commitment to sustainable hospitality.

Skills

Teamwork

Communication

Attention to detail

Calm under pressure

WHS/food safety

Flexible schedule

Education

Certificate III in Commercial Cookery or equivalent

Job description

Crystalbrook Collection is seeking a part-time Commis Chef to join the Cairns dining team. You will cook and present dishes that showcase fresh local ingredients and bold, modern flavours, contributing to a dining experience that reflects our commitment to innovative and sustainable hospitality.

You will work 16-24 hours per week with the opportunity to pick up additional shifts, in a fast-paced kitchen that values teamwork, quality and consistent presentation.