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Rydges Hotels & Resorts is seeking a kitchen-focused hospitality professional to join our restaurant/hotel team. You will work across larder, fryer and grill sections, ensuring food safety and quality across service periods.
With 2+ years of relevant experience, you will thrive in a fast-paced environment, collaborate with colleagues and uphold hotel kitchen procedures and standards. This role is on site in Sydney, NSW, with opportunities for growth within EVT’s network.
Rydges Hotels & Resorts is seeking a kitchen-focused hospitality professional to join our restaurant/hotel team. You will work across larder, fryer and grill sections, ensuring food safety and quality across service periods.
With 2+ years of relevant experience, you will thrive in a fast-paced environment, collaborate with colleagues and uphold hotel kitchen procedures and standards. This role is on site in Sydney, NSW, with opportunities for growth within EVT’s network.