Demi Chef | Grow in a Global Hotel Kitchen

Narooma; Caloundra; On-site; AUD 54,000 - 75,000; Full time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail discounts

Experiences

Health insurance

Parental leave

Wellness support

Job summary

Minor Hotels, including the AVANI Cypress Lakes Resort, is seeking a skilled Demi Chef to join the kitchen team on a full-time basis in Caloundra, Australia. The role involves assisting with food preparation, cooking, and presenting high-quality dishes to guests, while maintaining food safety and hygiene standards.

You will collaborate with the kitchen team, mentor junior staff, and contribute to menu planning and kitchen efficiency.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef experience

Teamwork

Food safety

Flexibility

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels, including the AVANI Cypress Lakes Resort, is seeking a skilled Demi Chef to join the kitchen team on a full-time basis in Caloundra, Australia. The role involves assisting with food preparation, cooking, and presenting high-quality dishes to guests, while maintaining food safety and hygiene standards.

You will collaborate with the kitchen team, mentor junior staff, and contribute to menu planning and kitchen efficiency.