Demi Chef — Elevate a High-Energy Resort Kitchen

Village Roadshow Limited; Gold Coast City; Hybrid; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Unlimited park access

Friend passes for family

Food & retail discounts

Employee benefits app

Team events

Rewards prizes

Wellbeing support

Professional development

Job summary

Sea World Resort on the Gold Coast is seeking a passionate Demi Chef to join our fast-paced kitchen. You’ll help prepare, cook and present high-quality dishes to resort standards while working with a talented team to deliver memorable dining experiences for guests.

With a Certificate III in Commercial Cookery and hands-on kitchen experience, you’ll take responsibility for your section, handle dietary requirements, and contribute ideas to keep the kitchen energized.

Qualifications

• Certificate III in Commercial Cookery and relevant commercial kitchen experience.
• Experience as a Demi Chef or similar role.
• Passion for food and teamwork to deliver great dining experiences.
• Knowledge of dietary requirements and food safety.

Responsibilities

• Preparing, cooking and presenting high-quality dishes to our resort standards.
• Taking responsibility for your section and ensuring smooth, efficient service.
• Working closely with the Chef de Partie and wider kitchen team to keep things running.
• Catering to dietary requirements with confidence, flexibility and care.
• Supporting and mentoring apprentices and junior kitchen team members.
• Maintaining high standards of food safety, hygiene and kitchen cleanliness.
• Contributing ideas, energy and creativity to a kitchen that’s always striving to deliver its best.

Skills

Demi Chef experience

Food safety knowledge

Teamwork

Independent worker

Education

Certificate III in Commercial Cookery

Job description

Sea World Resort on the Gold Coast is seeking a passionate Demi Chef to join our fast-paced kitchen. You’ll help prepare, cook and present high-quality dishes to resort standards while working with a talented team to deliver memorable dining experiences for guests.

With a Certificate III in Commercial Cookery and hands-on kitchen experience, you’ll take responsibility for your section, handle dietary requirements, and contribute ideas to keep the kitchen energized.