Demi Chef (Internal)

Village Roadshow Ltd; Gold Coast City; Hybrid; AUD 42,000 - 54,000; Full time

Job summary

Village Roadshow Theme Parks on the Gold Coast is seeking a Demi Chef to join our dynamic culinary team. You will help deliver high-quality dishes across multiple venues, while maintaining rigorous food safety and presentation standards.

This role suits a chef who thrives in a busy environment, takes pride in craftsmanship, and supports a positive, collaborative kitchen culture. Previous Demi Chef experience is valued and room for growth is encouraged.

Qualifications

• Certificate III in Commercial Cookery or equivalent experience.
• Experience as a Demi Chef in high-volume kitchens a plus.
• Strong leadership, communication, time-management and problem-solving skills.

Responsibilities

• Work within a team to deliver high-quality dishes across venues.
• Apply food safety procedures to all menu items.
• Report issues affecting kitchen operations to the Chef de Partie.
• Ensure portion control and maintain a clean, safe work area.
• Acknowledge guest dietary needs and special requests.
• Liaise with Events Manager when required and assist in mentoring staff.

Skills

Leadership

Time management

Communication

Education

Certificate III in Commercial Cookery

Job description

Demi Chef

Full Time Salary

Village Roadshow Theme Parks, Gold Coast

The Opportunity

Step into a dynamic kitchen where creativity meets precision! As a Demi Chef at Village Roadshow Theme Parks, you’ll be part of a passionate culinary team delivering high-quality dishes across a variety of venues.

This role is perfect for a chef who thrives on variety, takes pride in their craft, and is committed to maintaining the highest standards of food preparation, safety, and presentation.

Whether you're plating up for a crowd or crafting something special behind the scenes, your skills will help shape unforgettable dining experiences for our guests.

Key Responsibilities

• Work effectively within a team environment to provide excellent internal service and to promote a positive working environment
• Apply and monitor food safety procedures to ensure all menu items are prepared and served in line with food safety standards
• Report any issues that may affect kitchen operations immediately to the Chef de Partie
• Ensure portion control and food quality while maintaining a clean, safe and hygienic work area
• Be aware of meal times and the importance of speed, time, efficiency and presentation of all meals
• Ensure all guest special requests, including dietary needs, are acknowledged
• Monitor and motivate team members to achieve a high standard of service
• Conduct training and assess competency of team member's to assist in team development & mentoring
• Liaise with the Events Manager as & when required.
• Knowledge of market trends relating to food and menus

What We're Looking For

We're searching for a Demi Chef who’s not just skilled, but passionate, energetic, and ready to bring the fun to the kitchen! You'll bring:

• Certificate III in Commercial Cookery or relevant years of experience
• Demonstrated experience working as a Demi Chef
• Effective leadership & communication skills
• Problem solving, time management skills, delegation & guidance.
• Comprehensive understanding of food hygiene and Food Safety program
• Knowledge of customer dietary requirements
• Accredited Food Safety Supervisor an advantage
• Industry experience in high volume kitchen operations an advantage
• Able to work at any Village Roadshow Theme Park property as required