Demi Chef de Partie — School Kitchen, Weekdays, Growth

Trippas White Group; Australia; On-site; AUD 55,000 - 65,000; Full time

Job summary

Trippas White Group in Australia is seeking a motivated Demi Chef de Partie to join our school catering team. You will assist with daily prep, cooking and service, ensuring quality, consistency and adherence to safety standards in a structured kitchen.

The role suits a chef with commercial kitchen experience who holds or is working towards a culinary qualification, enjoys teamwork and can follow recipes and menus for school meals.

Qualifications

• Has previous experience in a commercial kitchen.
• Holds a relevant culinary qualification or is working towards one.
• Has a genuine interest in preparing quality food.
• Understands food safety and hygiene requirements.
• Can follow recipes and work to established menus.
• Is organised, reliable and works well as part of a team.

Responsibilities

• Assist with the preparation and cooking of daily meals and menu items
• Support kitchen team with daily operations
• Prepare food in accordance with recipes, menus and dietary requirements
• Maintain high standards of food quality and presentation
• Follow food safety, hygiene and allergen management procedures
• Assist with stock control, storage and rotation of ingredients
• Maintain a clean, organised and safe kitchen
• Work efficiently during busy service periods
• Support the team with catering for school events and functions when required

Skills

Commercial kitchen experience

Culinary qualification

Following recipes and menus

Food safety and hygiene

Team work

Strong communication

Education

Culinary qualification (or working towards)

Job description

Trippas White Group in Australia is seeking a motivated Demi Chef de Partie to join our school catering team. You will assist with daily prep, cooking and service, ensuring quality, consistency and adherence to safety standards in a structured kitchen.

The role suits a chef with commercial kitchen experience who holds or is working towards a culinary qualification, enjoys teamwork and can follow recipes and menus for school meals.