Demi Chef De Partie l Knox Grammer School

Trippas White Group; Australia; On-site; AUD 55,000 - 65,000; Full time

Job summary

Trippas White Group in Australia is seeking a motivated Demi Chef de Partie to join our school catering team. You will assist with daily prep, cooking and service, ensuring quality, consistency and adherence to safety standards in a structured kitchen.

The role suits a chef with commercial kitchen experience who holds or is working towards a culinary qualification, enjoys teamwork and can follow recipes and menus for school meals.

Qualifications

• Has previous experience in a commercial kitchen.
• Holds a relevant culinary qualification or is working towards one.
• Has a genuine interest in preparing quality food.
• Understands food safety and hygiene requirements.
• Can follow recipes and work to established menus.
• Is organised, reliable and works well as part of a team.

Responsibilities

• Assist with the preparation and cooking of daily meals and menu items
• Support kitchen team with daily operations
• Prepare food in accordance with recipes, menus and dietary requirements
• Maintain high standards of food quality and presentation
• Follow food safety, hygiene and allergen management procedures
• Assist with stock control, storage and rotation of ingredients
• Maintain a clean, organised and safe kitchen
• Work efficiently during busy service periods
• Support the team with catering for school events and functions when required

Skills

Commercial kitchen experience

Culinary qualification

Following recipes and menus

Food safety and hygiene

Team work

Strong communication

Education

Culinary qualification (or working towards)

Job description

We are looking for a motivated and reliable Demi Chef de Partieto join our schoolcatering team.

This is a great opportunity for a chef who enjoys working in astructured kitchen environment and takespride in preparing fresh, quality food for studentsand staff.

Working as part of the kitchen team, you will assist with the dailypreparation, cooking and serviceof meals while maintaining high standards of food quality, presentation, hygiene and foodsafety.

Key Responsibilities

• Assist with the preparation and cooking of daily meals and menuitems
• Support kitchenteam with daily operations
• Prepare food in accordance with recipes, menusand dietary requirements
• Maintain high standards of food qualityand presentation
• Follow food safety, hygieneand allergen management procedures
• Assist with stock control, storageand rotation of ingredients
• Maintain a clean, organisedand safe kitchen
• Work efficiently during busy serviceperiods
• Support the team with catering for school eventsand functions whenrequired

About You

We are lookingfor someone who:

• Has previousexperience in a commercial kitchenenvironment
• Holds a relevantculinary qualification or is workingtowards one
• Has a genuine interestin preparing qualityfood
• Understands food safety and hygiene requirements
• Can follow recipesand work to established menus
• Is organised, reliable and works well as part of a team
• Has good communication skillsand a positive attitude
• Is comfortable workingaround children and within a school environment
• Takes pride in maintaining a clean and professional kitchen
• Mainly Monday to Friday work environment
• School-based catering environment
• Supportive and friendlykitchen team
• Opportunity to develop your culinary skills
• Opportunity to contribute to healthy and enjoyable mealsfor students

Why Join Us?

If you are a passionate chef looking for a great work-life balance and the opportunity to work in school catering, we would love to hear from you.