Demi Chef & Chef de Partie — Growth in Premium Kitchens

Edition Hospitality Pty Ltd; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible rosters

Competitive remuneration and tips paid

Career growth across edition venues

Ongoing training and mentorship

WSET training

Staff discounts

Referrals bonuses

Job summary

Edition Hospitality Pty Ltd is seeking talented Demi Chefs and Chef de Parties to join its Melbourne venues, bringing passion for exceptional Victorian produce, woodfire cooking and a commitment to quality.

We offer flexible rosters, competitive remuneration with weekly tips, and strong opportunities to grow your career across the edition Hospitality portfolio, with ongoing training and WSET pathways to support professional development.

Qualifications

• At least 2 years' experience as a Chef in a high-volume premium restaurant or wine bar.
• An understanding of French or Italian cuisine and techniques (advantageous but not a requirement)
• A genuine passion for hospitality, with a strong commitment to quality and continuous learning
• A positive attitude, strong work ethic and a collaborative approach to teamwork

Responsibilities

• Cook in high-volume premium restaurant environments, delivering quality dishes.
• Support the team in maintaining kitchen standards, workflow and guest satisfaction.
• Collaborate with chefs and management to uphold brand hospitality across venues.

Skills

Chef experience

French/Italian cuisine understanding

Teamwork

Job description

Edition Hospitality Pty Ltd is seeking talented Demi Chefs and Chef de Parties to join its Melbourne venues, bringing passion for exceptional Victorian produce, woodfire cooking and a commitment to quality.

We offer flexible rosters, competitive remuneration with weekly tips, and strong opportunities to grow your career across the edition Hospitality portfolio, with ongoing training and WSET pathways to support professional development.