Demi Chef De Partie

Pullman; Melbourne; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

On-site parking

Staff discounts

Accor privileges

Career development

Job summary

Pullman East Melbourne is seeking a passionate Demi Chef de Partie to join our vibrant kitchen team. You’ll craft high-quality dishes for a variety of dining experiences, from intimate meals to large-scale events, while embracing our premium standards.

The role requires working in a fast-paced hotel environment, coordinating with the Executive Chef and culinary colleagues, and maintaining HACCP safety, quality, and waste control. Weekend and staggered shifts are involved.

Qualifications

• Experience in fast-paced hotel, banquet or high-volume culinary environments.
• Ability to work effectively in a fast-paced environment, particularly during high-volume periods.
• Strong organisational skills with the ability to prioritise tasks and meet production deadlines.
• Hands-on approach with a strong work ethic and willingness to support the wider Culinary team.
• Availability to work staggered shifts across the week, including weekends and varying start/finish times, to meet operational demands.

Responsibilities

• Prepare and present food in accordance with hotel premium standards.
• Supervise, coach and train kitchen team members in conjunction with the Executive Chef and Chef de Cuisine.
• Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
• Monitor and control food waste, stock levels, and kitchen resources.
• Experience with bulk cooking and large-scale food production.
• Ability to execute and maintain standards across Pre-plated events, Cocktail functions, Buffet operations, Banqueting and C&E requirements.
• Comfortable managing multiple event requirements simultaneously.

Skills

Fast-paced environment

Food safety

Organisational skills

Quality focus

Team leadership

Education

Relevant trade qualifications

Job description

Company Description

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart‑warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityis a work of heart,
Join us and become a Heartist®.

Job Description

As our Demi Chef de Partie,you will be passionate and creative in your approach to consistently producing high-quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Your role will include (but not limited to):

• Prepare and present food in accordance with hotel premium standards.
• Supervise, coach and train kitchen team members in conjunction with the Executive Chef and Chef de Cuisine.
• Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
• Monitor and control food waste, stock levels, and kitchen resources.
• Experience with bulk cooking and large-scale food production.
• Ability to execute and maintain standards across:
  • Pre-plated events
  • Cocktail functions
  • Buffet operations
  • Banqueting and C&E requirements
• Comfortable managing multiple event requirements simultaneously.

Qualifications

Our ideal candidate will have but not limited to):

• Full working rights in Australia.
• Relevant trade qualifications.
• Previous experience in a hotel, banquet or high-volume culinary environment.
• Ability to work effectively in a fast-paced environment, particularly during high-volume periods.
• Strong organisational skills with the ability to prioritise tasks and meet production deadlines.
• High level of attention to quality, consistency, presentation and food safety.
• A hands‑on approach with a strong work ethic and willingness to support the wider Culinary team.
• Availability to work staggered shifts across the week, including weekends and varying start/finish times, to meet operational demands.

Additional Information

• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world‑class training and opportunities to advance across our global network.