Demi Chef - Bistro: Club Kitchen Experience

RACV; Melbourne; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Penalties for weekends & evenings

Discounts on RACV products & services

Uniforms provided

Ongoing training & career development

Job summary

RACV City Club in Melbourne is seeking a Demi Chef to join our Bistro Kitchen team. You will support day-to-day operations, prepare and present high-quality dishes and ensure food safety standards are maintained.

You’ll gain exposure to multiple kitchen sections and collaborate with experienced leaders to deliver memorable dining experiences for our members and guests. This is a fantastic opportunity to work across a rotating 7-day roster, including weekends and peak periods, in a collaborative

Qualifications

• Certificate III in Commercial Cookery or equivalent experience.
• Busy commercial kitchen experience in hotel/resort or similar environment.
• Strong food preparation skills across buffet, a la carte, functions or banquets.
• Solid knowledge of food preparation techniques, stock rotation and kitchen operations.
• Passion for producing quality food with attention to detail.

Responsibilities

• Support day-to-day kitchen operations in the Demi Chef role.
• Prepare and present high-quality dishes while maintaining food safety standards.
• Work with senior culinary leaders and across sections to expand skills.
• Contribute to delivering memorable dining experiences for members and guests.

Skills

Food preparation

Communication

Teamwork

Calm under pressure

Education

Cert III in Commercial Cookery

Job description

RACV City Club in Melbourne is seeking a Demi Chef to join our Bistro Kitchen team. You will support day-to-day operations, prepare and present high-quality dishes and ensure food safety standards are maintained.

You’ll gain exposure to multiple kitchen sections and collaborate with experienced leaders to deliver memorable dining experiences for our members and guests. This is a fantastic opportunity to work across a rotating 7-day roster, including weekends and peak periods, in a collaborative