Chef de Partie: Bistro – Lead, Train & Perfect Creations

RACV; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Benefits & Discounts

Team culture

Training & progression

Uniform provided

Job summary

RACV City Club in Melbourne's CBD is seeking a dedicated Cook to join our Bistro team. You will contribute to breakfast buffet through to dinner service, working across sections and collaborating with a skilled kitchen brigade.

The role offers exposure to high standards in a 4-5 star hotel/resort environment, mentorship from experienced chefs, and opportunities for training and career progression.

Qualifications

• Proven ability to maintain high standards of quality, presentation and consistency.
• Strong technical foundation across food preparation, cooking techniques and kitchen operations.
• Excellent understanding of mise en place, section ownership and service flow.
• Confident in handling sauces, larder, vegetables and butchery.

Responsibilities

• Lead, train and support apprentices, cooks and junior chefs.
• Foster a positive, professional kitchen culture and drive continuous improvement.
• Build strong relationships across kitchen teams and RACV properties.
• Deliver consistent, high-quality food across conferences, functions and events.
• Cook confidently across multiple sections including hot kitchen, larder, pastry and butchery.

Skills

Mise en place

Food safety

Team leadership

Education

Certificate III in Commercial Cookery (Australia)

Job description

RACV City Club in Melbourne's CBD is seeking a dedicated Cook to join our Bistro team. You will contribute to breakfast buffet through to dinner service, working across sections and collaborating with a skilled kitchen brigade.

The role offers exposure to high standards in a 4-5 star hotel/resort environment, mentorship from experienced chefs, and opportunities for training and career progression.