Demi Chef

RACV Limited; Melbourne; Hybrid; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Discounts on RACV products

Resorts discounts

On-going training

Uniforms provided

Career development opportunities

Job summary

RACV Limited in Melbourne is seeking a Demi Chef to join the Bistro Kitchen team. You will support daily operations, prepare and present high-quality dishes, and uphold strict food safety standards while working with senior chefs across multiple sections.

You’ll gain experience across buffet and à la carte services, with a rotating 7-day roster and opportunities for skill development within RACV’s renowned venues. A Certificate III in Commercial Cookery is required, with Australian work rights.

Qualifications

• Qualified Chef with Certificate III in Commercial Cookery or equivalent.
• Experience in a busy commercial kitchen, hotel, resort or similar.
• Strong food preparation skills across buffet, a la carte, functions or banquets.
• Solid knowledge of food preparation techniques, stock rotation and kitchen operations.
• Excellent communication and teamwork skills.
• Ability to stay calm and organized in a fast-paced environment.
• Flexibility to work across a rotating 7-day roster, including weekends and evenings.
• Full working rights in Australia.
• Applicants must provide evidence of eligibility to work in Australia and consent to a criminal record check.

Responsibilities

• Assist day-to-day operation of the kitchen.
• Prepare and present high-quality dishes.
• Maintain exceptional food safety and hygiene standards.
• Work alongside experienced culinary leaders across sections.
• Contribute to delivering memorable dining experiences for members and guests.
• Support junior team members.

Skills

Strong food preparation

Excellent communication

Teamwork

Attention to detail

Calm under pressure

Flexible schedule

Education

Certificate III in Commercial Cookery

Job description

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• Melbourne CBD | RACV City Club | Demi - Full-time, Part-time or Casual
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a large trusted Australian Brand & Victoria's largest member organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

If you're an experienced Chef looking to take the next step in your culinary career, this is an exciting opportunity to join our talented Bistro Kitchen team. Our operation delivers a diverse range of dining experiences, from extensive buffet breakfasts through to a la carte lunch and dinner service, providing exposure to a variety of cooking styles and service periods.

As a Demi Chef, you'll play an important role in supporting the day-to-day operation of the kitchen, preparing and presenting high-quality dishes while maintaining exceptional food safety and hygiene standards. Working alongside experienced culinary leaders, you'll build on your existing skills, gain experience across multiple sections and contribute to delivering memorable dining experiences for our members and guests.

This is a fantastic opportunity to join a collaborative kitchen environment where quality, consistency and teamwork are highly valued, while continuing to develop your culinary expertise and career with RACV.

What you’ll need to be Successful

Qualified Chef with Certificate III in Commercial Cookery or equivalent experience

Previous experience working in a busy commercial kitchen, hotel, resort or similar environment

Strong food preparation skills across a range of kitchen sections including buffet, a la carte, functions or banquets

Solid knowledge of food preparation techniques, stock rotation and kitchen operations

A passion for producing quality food with strong attention to detail

Excellent communication and teamwork skills

The ability to remain calm and organised in a fast-paced environment

A proactive attitude with a willingness to learn and support junior team members

Flexibility to work across a rotating 7-day roster, including weekends, evenings and peak holiday periods

Full working rights in Australia

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

We’re offering

Competitive salary + penalties for weekends & evenings shifts

Discounts on RACV products & services, including our portfolio of 8 resorts

On-going training, mentoring, and career & personal development opportunities

Uniforms provided and laundered

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.