Demi Chef: Banquets & Fine Dining Prep

Evt - Entertainment | Ventures | Travel; Brisbane; On-site; AUD 45,000 - 65,000; Part time

Benefits offered by this job

On-site secure car parking

Uniforms supplied

Staff meals and drinks

Job summary

Sanctuary Cove Golf and Country Club in Queensland invites a Demi Chef to join on a casual basis, assisting the kitchen team across outlets and events. You will help deliver high-quality dining experiences, preparing and presenting dishes as needed and working closely with the Head Chef and Sous Chefs.

The role requires club environment experience, a commercial cookery qualification, and a strong commitment to quality, safety, and presentation, with a flexible roster including evenings and

Qualifications

• Experience in a club environment is essential.
• Strong focus on Member experience and service.
• Commitment to quality and consistent results.
• Compliant with OH&S, HACCP and safe food handling.
• Current Queensland driver’s licence is required.
• Positive, can-do attitude and great personality.

Responsibilities

• Assist head chefs in delivering high-quality dining across outlets and events.
• Prepare, cook and present food to daily needs, ensuring consistency.
• Work alongside the Head Chef and Sous Chefs in a fast-paced kitchen.

Skills

Club environment experience

Member experience focus

Quality and consistency

OH&S, HACCP, Safe Food Handling

Valid Queensland driver’s licence

Positive, can-do attitude

Education

Commercial Cookery qualification

Job description

Demi Chef

Sanctuary Cove Sanctuary Cove Golf and Country Club

Posted 1 day ago

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Job Description

Nestled within one of Australia’s most prestigious residential and sporting communities, Sanctuary Cove Golf and Country Club is home to two beautifully maintained private championship golf courses and an exclusive Members-only clubhouse.

We pride ourselves on delivering exceptional food, service and experiences to our Members and guests. We are currently seeking a passionate and motivated Chef (Commis or Demi level) to join our kitchen team on a casual basis.

About the Role

Working alongside our Head Chef and Sous Chefs, you will play a key role in delivering high-quality dining experiences across our clubhouse dining outlets and member events.

You will be an allrounder – a Chef who enjoys variety, from producing quality bistro favourites to preparing premium restaurant-style dishes. This includes the preparation, cooking and presentation of food according to daily needs.

About You

To be successful in this role, you will have:

• Experience working in a club environment
• Uncompromising attitude towards Member experience
• Qualifications in Commercial Cookery
• Unwavering approach to quality and consistency
• Compliance with all aspects of OH&S, HACCP, and Safe Food Handling
• Current, valid Queensland driver’s licence
• Above all, a great personality with a can-do attitude

Previous experience in a golf club environment will be highly regarded.

Hours and Days

Our kitchen operates seven days a week, with additional functions, member events and special occasions held throughout the year.

Successful applicants must be available to work across a rotating roster, including evenings, weekends and public holidays as required.

Full time employment will be considered for the right person.

Why Join Us?

In return, Sanctuary Cove Golf and Country Club offers on-site secure car parking, supplied uniforms, staff meals and drinks. We provide a supportive environment that values hard work, talent, and enthusiasm. Our people make the difference in our workplace.

Note: This description focuses on the role, responsibilities and qualifications for a Demi Chef within a luxury club setting.

What We’re Looking For

We’re looking for a qualified culinary professional who is passionate about food, quality and working as part of a high-performing team.

You’ll ideally bring:

• At least 3 years of relevant culinary experience.
• Strong food preparation and cooking skills.
• Good understanding of kitchen hygiene, food safety and safe food handling practices.
• Excellent attention to detail and pride in presentation.
• Strong organisation and time-management skills.
• The ability to work effectively in a fast-paced kitchen environment.
• Flexibility to work a part-time rotating roster including evenings, weekends and public holidays.

What We Offer

Competitive remuneration, supportive team culture and opportunities to grow within a prestigious club environment.