Demi Chef - Aged Care Kitchen | Flexible 3-days/wk

Opal Aged Care; Melbourne; Sur place; AUD 39 000 - 50 000; Temps partiel

Avantages offerts par ce poste

Permanent opportunities

Flexible shifts

Scholarships up to $15,000

12% superannuation

Development through Opal HealthCare

Résumé du poste

Opal HealthCare seeks a passionate Demi Chef to join the Box Hill Views Care Community hospitality team. The role involves preparing nutritious, high-quality meals for residents and supporting dining experiences that enhance wellbeing and choice.

Role requires availability for 3 days per week (Mon-Tue 06:00–14:00, Thu 09:00–17:00). You will work closely with the Head Chef to deliver meals that meet dietary needs and ensure excellent service.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Current Food Handling Certificate or Food Safety Supervisor Certificate.
• Previous experience in a commercial kitchen environment.

Responsabilités

• Prepare and deliver nutritious meals, snacks, and dining experiences for residents.
• Ensure meals meet dietary requirements and preferences.
• Maintain high standards of food presentation, quality and service.
• Support meal service delivery according to kitchen schedules and standards.
• Work with Head Chef and hospitality team.
• Keep kitchen clean, safe and organised.
• Assist with stock rotation, deliveries and minimizing waste.
• Follow food safety, infection control and workplace safety rules.

Connaissances

Communication

Teamwork

Time management

Food safety awareness

Formation

Certificate III or IV in Commercial Cookery

Food Handling Certificate

Food Safety Supervisor Certificate

Outils

Food preparation equipment knowledge

Description du poste

Opal HealthCare seeks a passionate Demi Chef to join the Box Hill Views Care Community hospitality team. The role involves preparing nutritious, high-quality meals for residents and supporting dining experiences that enhance wellbeing and choice.

Role requires availability for 3 days per week (Mon-Tue 06:00–14:00, Thu 09:00–17:00). You will work closely with the Head Chef to deliver meals that meet dietary needs and ensure excellent service.