Demi Chef - Box Hill Views Care Community

Opal Healthcare; Melbourne; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Scholarships up to $15,000 for further

12% superannuation

Opal HealthCare Academy

Referral bonus up to $5,000

Wellbeing programs

Team member discounts

Job summary

Opal HealthCare's Box Hill Views Care Community is seeking a Demi Chef to join our hospitality team. You will help prepare nutritious meals for residents, working closely with the Head Chef to deliver high-quality dining experiences.

We offer permanent full-time, part-time and casual opportunities with flexible shifts across a 7-day roster. Ideal candidates hold a relevant cookery certificate and Food Handling Certificate, with a passion for great food and resident wellbeing.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Current Food Handling Certificate or Food Safety Supervisor Certificate required.
• Previous experience in a commercial kitchen is preferred.
• Ability to follow recipes and maintain quality standards.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and deliver nutritious meals for residents.
• Ensure meals meet dietary requirements and preferences.
• Maintain high standards of food presentation, quality and service.

Skills

Food preparation

Time management

Communication

Teamwork

Food safety practices

Education

Certificate III or IV in Commercial Cookery

Food Handling Certificate / Food Safety Supervisor Certificate

Job description

Demi Chef - Box Hill Views Care Community

"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate Demi Chef to join our hospitality team and help create enjoyable dining experiences for our residents.

We are looking for someone who is available for 3 days per week (Monday and Tuesday 0600-1400, Thursday 0900-1700)

The successful candidate will work closely with the Head Chef and catering team, you'll prepare nutritious, high-quality meals while contributing to a welcoming dining experience that supports resident wellbeing and choice.

About Box Hill Views?

Conveniently located near public transport and the Box Hill shopping precinct, the community provides a warm and welcoming environment where residents can stay connected, engaged, and supported by a dedicated care team.

What You'll Do

• Prepare and deliver nutritious meals, snacks, and dining experiences for residents
• Ensure meals are prepared and served in line with dietary requirements and preferences
• Maintain high standards of food presentation, quality, and customer service
• Support meal service delivery in accordance with kitchen schedules and service standards
• Work collaboratively with the Head Chef and hospitality team
• Maintain a clean, safe, and organised kitchen environment
• Assist with stock rotation, deliveries, and minimisation of food waste
• Follow food safety, infection control, and workplace safety requirements at all times

Benefits & Rewards

• Permanent full-time, part-time and casual opportunities available
• Flexible shifts across a 7-day rotating roster
• Competitive hourly rates plus penalty rates and 12% superannuation
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Team Member discounts, wellbeing programs and recognition initiatives
• Up to $5,000 referral bonus for eligible referrals
• Industry-leading systems, technology and innovation

What You'll Bring

• Certificate III or IV in Commercial Cookery
• Current Food Handling Certificate or Food Safety Supervisor Certificate
• Previous experience in a commercial kitchen environment
• A genuine passion for food and creating positive dining experiences
• Strong food preparation, organisation, and time management skills
• Ability to follow recipes and maintain quality standards
• Excellent communication and teamwork skills
• Understanding of food safety, workplace health and safety, and infection control practices
• Willingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your skills, supports your development, and empowers you to create meals that bring enjoyment and comfort to residents every day.