Demi Chef

Mercure Sydney Parramatta; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Mercure Sydney Parramatta is seeking a passionate Part Time Demi Chef to join our hotel kitchen team. You will assist in preparing, cooking and presenting high-quality dishes in a fast-paced, professional environment, with a focus on consistency and efficiency.

The ideal candidate will have Demi Chef experience or similar, a solid grounding in basic cooking techniques, and a commitment to food safety. Early morning shifts, teamwork, and reliable communication are essential for success in this

Qualifications

• Prior experience as a Demi Chef or similar in hotel/kitchen environments.
• Solid grounding in basic cooking techniques and kitchen operations.
• Commitment to high-quality food and standards.
• Ability to work efficiently during early morning shifts and maintain pace.

Responsibilities

• Assist in the preparation, cooking and presentation of dishes to a high standard.
• Support day-to-day kitchen operations and maintain cleanliness and organisation.
• Ensure all food is prepared and presented consistently and safely.
• Follow all food safety and hygiene regulations.

Skills

Demi Chef experience

Cooking techniques

Attention to detail

Early shifts

Team player

Independence

Australian Working rights

Culinary qualification

Education

Culinary qualification

Job description

We are looking for a passionate and reliable Part Time Demi Chef to join our hotel kitchen team at Mercure Sydney Parramatta. This role is ideal for someone who enjoys early starts, takes pride in preparing high-quality dishes, and thrives in a fast-paced, professional kitchen environment.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes to a high standard
• Support with day-to-day kitchen operations
• Maintain a clean, safe and organised kitchen environment
• Ensure all food is prepared efficiently and presented consistently
• Follow all food safety and hygiene regulations
• Assist with stock control, deliveries and rotation
• Contribute to menu development and share creative ideas
• Attend training and development sessions as required

Requirements:

• Previous experience in a Demi Chef or similar role, preferably in hotels
• Strong knowledge of basic cooking techniques and kitchen operations
• High attention to detail and a commitment to quality
• Ability to work efficiently during early morning shifts
• Team player with excellent communication skills
• Ability to follow instructions and work independently when needed
• Full working rights in Australia - this is essential
• Culinary qualification or relevant training is required

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