Demi Chef

Canterbury League Club; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Meal discounts on amazing food

onsite gym access at half-price

Bulldog match season passes

Rewards and Recognition program

Job summary

Canterbury League Club is a community-focused hospitality venue in Sydney seeking a Demi Chef to join our Food and Beverage team. You will take pride in the preparation and presentation of high-quality food across Canterbury’s outlets, ensuring consistency, quality, and attention to detail at all times.

This role offers an excellent opportunity to further develop your skills and advance within a supportive team environment.

Qualifications

• Experience in a high-volume kitchen preferred.
• Ability to multitask in a fast-paced environment.
• Commitment to Canterbury’s standards of quality and care.

Responsibilities

• Prepare and present high-quality food across Canterbury outlets.
• Follow stock control procedures to minimise wastage and process orders.
• Collaborate with outlet staff and kitchen team to meet deadlines.
• Adhere to safety and safe work methods and Canterbury standards.

Skills

High-volume kitchen experience

Multitasking

Teamwork and collaboration

Independent and proactive

Kitchen management knowledge

Education

Trade qualification in Commercial Cookery or Kitchen Management

Job description

Canterbury League Club is a community focused organisation committed to delivering meaningful experiences for our members, guests, and community. Our success is built on a foundation of excellence, integrity, collaboration, and service, supported by the expertise and dedication of our people. We are proud to foster an inclusive and welcoming environment where meaningful connections are made, and every interaction reflects our commitment to quality and care.

The Opportunity

As our Demi Chef, you will take pride in the preparation and presentation of high-quality food across all Canterbury Food and Beverage outlets, including the production and functions kitchens. You will play an important role in the successful operation of the Food and Beverage team by preparing and presenting food in accordance with Canterbury’s standards, ensuring consistency, quality, and attention to detail at all times.

This role provides an excellent opportunity to further develop your skills.

Key Responsibilities

• Follow procedures in relation to stock control and rotation to ensure that wastage is minimised, and process orders as required.
• Work collaboratively with the outlet staff and broader Kitchen Team members to achieve deadlines and satisfy client requirements.
• Maintain an awareness of all kitchens operating manuals and safe work methods statements to ensure tasks are carried out in a safe manner.
• Ensure quantity and quality of food products for assigned section/tasks is as per Canterbury standards and guidelines.

About You

• Demonstrated experience working in a high-volume kitchen environment.
• Ability to multitask effectively, prioritise tasks, and remain productive whilst working in a fast paced environment.
• Ability to work both independently and collaboratively as part of a team.
• Trade qualification in Commercial Cookery or Kitchen Management.
• Sound knowledge of kitchen management operations.
• Flexibility to work a 7-day rotating roster including evenings, weekends, and public holidays.

The Perks!

• You get to enjoy the amazing food we have on offer by receiving significant discounts on meals.
• Wellbeing is important. So, access to our onsite Gym with half price gym membership.
• Opportunity to obtain season passes to Bulldog matches.
• Dedicated Reward and Recognition program and staff events.

Join our team and bring your passion for outstanding customer service to one of Sydney’s leading hospitality venues!

We do not accept applications from recruitment agencies.

Canterbury League Club is not able to offer sponsorship or work visas.