Demi Chef

Aloft Restaurant; Hobart; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Ongoing professional development and培训

Flexible work arrangements to support 

Chance to showcase your skills in aVIB

Working with a talented team of culin

Job summary

Aloft Restaurant & Restaurant Maria in Hobart, Tasmania are seeking an enthusiastic Demi Chef to join our dynamic team. This full-time junior role supports our Senior Chefs during daily operations, ensuring high standards of food quality and presentation.

Applicants should be available to start by December 2026. What you'll be doing: assist with mise en place, run cold and hot sections during dinner service, maintain food safety standards, keep kitchen areas tidy, and collaborate with front of

Qualifications

• Minimum 2 years of experience as a Commis Chef or completing a 4th-year Apprenticeship in a high-volume restaurant.
• Strong work ethic, adaptability and willingness to learn from Senior Chefs.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist Senior Chefs with daily mise en place.
• Run cold and hot sections during dinner service.
• Maintain strict food safety and hygiene standards.
• Keep kitchen, dry store and fridge areas clean and organised.
• Collaborate with front of house to deliver a high-level dining experience.
• Engage with customers at the kitchen bar about dishes and Tasmanian experience.

Skills

Commis Chef

Hardworking

Adaptable

Food safety

Locally sourced ingredients

Job description

Aloft Restaurant & Restaurant Maria in Hobart, Tasmania are seeking an enthusiastic Demi Chef to join our dynamic team. This is a full-time position based in our vibrant restaurant located in the heart of the Hobart waterfront. As a Junior Chef, you will play a crucial role in assisting our Senior Chefs during culinary operations, ensuring the highest standards of food quality and presentation. Applicants will need to be available to start by December 2026.

What you'll be doing

• Assisting Senior Chefs in daily preparation of mise en place
• Help in the running of cold and hot sections during dinner service and functions
• Maintain strict standards of food safety and hygiene in the kitchen
• Ensure the cleanliness and organisation of kitchen, dry store and refrigeration areas
• Communicate and work with our front of house group in order to deliver a high-level customer experience
• Communicate with customers seated at our kitchen bar about our food and the greater Tasmanian experience

What we're looking for

• Minimum 2 years of experience as a Commis Chef or be finishing a 4th-year Apprenticeship in a similar high-volume restaurant environment
• Proven track record of being hard working and adaptable
• Knowledge of food preparation and presentation with an enthusiasm to learn more from our Senior Chefs
• An understanding of food safety regulations and best practices
• Passion for using fresh, locally sourced ingredients to create innovative and delicious dishes
• Exceptional communication and interpersonal skills to collaborate with the broader restaurant team and customers

What we offer

At Aloft & Restaurant Maria we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

• Ongoing professional development and training opportunities
• Flexible work arrangements to support work-life balance
• Opportunity to work with a talented team of culinary professionals
• Chance to showcase your skills in a vibrant and dynamic restaurant setting

About us

Both Restaurants are renowned dining destinations located in the heart of Hobart, Tasmania. We pride ourselves on our commitment to using the freshest local ingredients to create innovative and delectable dishes that showcase the best of Tasmanian cuisine. With a focus on sustainable and ethical practices, we strive to provide an exceptional dining experience for our customers. Join our talented team and be a part of the continued success of our Restaurants.