Demi chef

Philippe; Melbourne; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

No Sunday/Monday work

Public transport at door

Learning from hospitality's best

Job summary

Philippe, located at the Paris end of Collins Street in Melbourne, is seeking a Demi chef to join a warm, casual French restaurant. You will prepare, cook and serve food to high standards, ensuring timely delivery and attractive presentation.

As part of the kitchen team, you will maintain cleanliness, follow HACCP procedures, and collaborate with kitchen and front-of-house staff. Two years' experience and full chef qualification are expected.

Qualifications

• High attention to detail at all stages of cooking.
• Prepare and cook food in a timely manner.
• Maintain high level of cleanliness and organisation.
• At least two years' experience in a similar role.
• Fully qualified as a chef.

Responsibilities

• Preparing, cooking and serving food in accordance with menus and standards.
• Keep up with current food trends and techniques.
• Oversee receiving and storage of ingredients.
• Foster a sound relationship with kitchen and front-of-house staff.
• Maintain kitchen equipment and HACCP procedures.

Skills

Attention to detail

Cooking

Communication

Cleanliness & organisation

Education

Fully qualified chef

Job description

We are located at the Paris end of Collins street, Philippe is a casual, warm restaurant that serves traditional French fair with some modern touches.

To be successful in this application, it is essential you have/are

Ensuring the highest attention to detail is taken at all stages of the cooking process

Prepare and cook food in a timely manner

Strong communication skills, receptive to feedback

Maintaining a high level of cleanliness and organisation

at least two year's experience in a similar role

Fully qualified as a chef

As a Demi chef, you would be responsible for,

Preparing, cooking and serving food in accordance with menus ensuring high level of quality and presentation is achieved at all times according to agreed standards.

Keep abreast of current food trend and techniques

Oversee the appropriate receiving and storage of food ingredients

Foster a sound relationship with kitchen and front of house staff

Maintain kitchen equipment and plant in good condition

Maintain HACCP procedures and practices

In return, we offer you a fun working environment, no work on Sundays/Mondays and public transport at our door, plus learning from some of hospitality's best.