Deli Manager

Michael's IGA Group; Greater Shepparton; On-site; AUD 65,000 - 75,000; Full time

Job summary

Fairley’s in Shepparton is seeking a Deli Manager to lead the deli department within a busy supermarket. The role requires a proven track record in deli management, staff coaching, and maintaining high service and quality standards.

You will manage rosters, stock, pricing, and HACCP compliance while supporting sales targets in a dynamic team environment. The successful candidate will drive profitability, oversee monthly stocktakes, and ensure department procedures align with company policies.

Qualifications

• Proven deli management experience in a supermarket or shop
• Ability to coach and develop team members
• Strong numeracy for budgeting, gross profit and wage control
• Experience with stock takes and shrinkage management
• Comfortable working in a fast-paced team environment

Responsibilities

• Deliver excellent quality and service standards throughout the department
• Previous management of a deli department within a supermarket or shop
• Coaching and supporting the development of fellow team members
• Working well in a fast-paced team environment
• Achieving sales budgets, gross profits and wage control targets
• Controlling shrinkage and completing monthly stocktakes
• Rostering that reflects customer needs while meeting wage budgets
• Maintaining department invoicing and clerical procedures
• Ordering stock to levels relevant to department sales
• Maintaining correct pricing and ticketing
• Maintain HACCP standards across the department
• Ensure cleaning schedules are maintained
• Abide by company policies and procedures at all times

Skills

Deli management

Team leadership

Stock control

Budget & wages

Customer service

HACCP compliance

Roster planning

Coaching staff

Job description

Fairley's is looking for a Deli Manager to join the team at Shepparton.

Alternating Roster (Every 2nd Saturday and some public holidays)

The successful applicants will have a proven track record of:

Delivering excellent quality and service standards throughout the department

Previous management of a deli department within a supermarket or shop

Coaching and supporting the development of fellow team members

Working well in a fast-paced team environment.

Achieving sales budgets, gross profits and wage control targets.

Controlling shrinkage and completing monthly stocktakes

Rostering that reflects the customer’s needs and at the same time meeting the departments wage budgets

Maintaining department invoicing and clerical procedures.

Ordering of stock to a level relevant to the departments sales.

Maintaining correct pricing and ticketing.

Maintain the department to HACCP standards

Ensuring all cleaning schedules are maintained.

Abide by company policies and procedures at all times