Deli Department Manager

IGA; Koroit; On-site; AUD 60,000 - 75,000; Full time

Job summary

Daly’s IGA Fresh Marketplace Koroit is looking for a motivated full time Deli Department Manager to lead the day to day operations in Koroit. You will coordinate stock, pricing, merchandising and ensure high standards of service and food safety.

Reporting to store leadership, you will manage rostering, drive waste reduction and maintain customer focus by building a positive, team oriented culture in a fast paced retail environment committed to fresh produce and quality.

Qualifications

• Customer-focused and team player capable of leading a deli team.
• Retail or hospitality experience preferred, with full training provided for right candidate.
• Able to handle physical aspects of the role (cartons and pallets).
• Willing to work in a fast-paced hands-on environment.

Responsibilities

• Oversee day-to-day deli department operations in all areas.
• Manage stock control including ordering and product ranging.
• Ensure quality control and waste management.
• Drive sales through merchandising excellence and promotions.
• Maintain pricing and ticketing to market standards.
• Ensure compliance with labeling and origin requirements.
• Roster staff within store budgets.
• Foster a positive, team-oriented culture and high service quality.
• Maintain a safe and hygienic environment for customers and team.

Skills

Customer focus

Team leadership

Retail/fresh food passion

Leadership experience

Job description

Daly’s IGA Fresh Marketplace Koroit is currently seeking a motivated full time Deli Department Manager located at Koroit who can manage and coordinate the day to day operations of the Deli Department.

Duties & Responsibilities

Reporting to the Store Manager, Group Operations Manager and Directors, your role will include but not limited to the following:

• Day to day operations of the Deli Department in all areas
• Oversee all aspects of stock control including ordering and product ranging
• Quality control and effective management of waste
• Drive sales with merchandising excellence & maximize sales opportunities
• Maintain legislative compliance including country of origin & labeling requirements.
• Maintain department pricing in line with market changes & promotions.
• Ensure ticketing to the highest standards
• Compliance to marketing campaigns & supplier agreements
• Continually review and manage product categories, layouts and ranging in line seasonal produce.
• Effectively manage consumables & packaging
• Staff rostering in accordance with store budgets
• Develop and maintain a positive team orientated culture delivering the highest level of service & quality.
• Maintain a safe and hygienic environment for our customers and team

Skills & Experience

To succeed in this role, you must have a customer first mentality, love teamwork and have a genuine passion for retail and fresh food.

Experience is preferred in either retail or hospitality however full training can be provided for the right candidate to succeed in this role for a long term career opportunity.

You will enjoy working in fast paced hands on role and be capable of the physical requirements of the role including handling full cartons and pallets of stock in addition to:

• Willing to work and reliable
• Genuine passion for food and retail
• Experience in a management or leadership position highly regarded however opportunities are available for the right person passionate to further their retail career.