Creative Sous Chef — Local, High‑Quality Menus
Napier Quarter
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Job summary
Napier Quarter in Melbourne is seeking an experienced Chef to join our small, passionate Kitchen Team. The role involves working with our Senior Sous Chef and Culinary Director, contributing to a rotating roster and delivering consistent plating with attention to detail.
We focus on local makers, quiet technique and produce of the highest quality. The successful candidate will bring a great attitude, a willingness to learn and a drive to grow with our evolving business.
Responsibilities
- Assist Senior Sous Chef and Culinary Director
- Execute recipes with accuracy and plating with detail
Job description
Napier Quarter in Melbourne is seeking an experienced Chef to join our small, passionate Kitchen Team. The role involves working with our Senior Sous Chef and Culinary Director, contributing to a rotating roster and delivering consistent plating with attention to detail.
We focus on local makers, quiet technique and produce of the highest quality. The successful candidate will bring a great attitude, a willingness to learn and a drive to grow with our evolving business.
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