Opening Sous Chef - Mediterranean & Live-Fire, Melbourne

Lucas Collective; Melbourne; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career progression

Training & masterclasses

Wine & sake programs

Dining discounts

Supportive team environment

Descripción de la vacante

Noẽma, part of Lucas Collective, is opening in Melbourne and seeks a talented Sous Chef to help shape the kitchen from day one. You will assist the Head Chef with day-to-day operations and guide the team to deliver premium Mediterranean dining in a vibrant dining room, basement and private spaces.

Ideal candidates bring Sous Chef experience in premium venues, strong knowledge of contemporary Mediterranean cuisine with Greek techniques and live-fire experience, plus proven ability to manage a

Formación

• Demonstrated experience as a Sous Chef in premium restaurant.
• Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
• Effective management and communication of a diverse team.
• Experience in managing and maintaining food safety program including documentation.
• Rostering and ordering experience.
• Monitor and supervise OH&S standards and procedure.
• Ability to build and maintain effective relationships.
• Genuine interest in the day to day operations.
• Excellent attention to detail.
• Outstanding time management during preparation and service periods.
• Calm and composed demeanour.
• Full availability, able and willing to work weekends, public holidays, opening and closing shifts.

Responsabilidades

• Assist the Head Chef with day-to-day operations of the kitchen, planning, organizing, supervising and coaching the team.
• Ensure every section operates to efficiency and consistency across service.
• Contribute to menu execution and kitchen discipline during opening.
• Maintain high standards of food safety and kitchen housekeeping.

Conocimientos

Sous Chef experience

Mediterranean cuisine

Team leadership

Food safety program

Rostering & ordering

OH&S standards

Relationship building

Attention to detail

Time management

Availability weekends/public holidays

Calm under pressure

Descripción del empleo

Noẽma, part of Lucas Collective, is opening in Melbourne and seeks a talented Sous Chef to help shape the kitchen from day one. You will assist the Head Chef with day-to-day operations and guide the team to deliver premium Mediterranean dining in a vibrant dining room, basement and private spaces.

Ideal candidates bring Sous Chef experience in premium venues, strong knowledge of contemporary Mediterranean cuisine with Greek techniques and live-fire experience, plus proven ability to manage a