Sous Chef

Napier Quarter; Melbourne; On-site; AUD 50,000 - 70,000; Full time

Job summary

Napier Quarter in Melbourne is seeking an experienced Chef to join our small, passionate Kitchen Team. The role involves working with our Senior Sous Chef and Culinary Director, contributing to a rotating roster and delivering consistent plating with attention to detail.

We focus on local makers, quiet technique and produce of the highest quality. The successful candidate will bring a great attitude, a willingness to learn and a drive to grow with our evolving business.

Responsibilities

• Assist Senior Sous Chef and Culinary Director
• Execute recipes with accuracy and plating with detail

Job description

We are looking for an experienced Chef to complete our small, passionate Kitchen Team.

The successful applicant would be working alongside our Senior Sous Chef and required to work a consistent, rotating roster. The role would include offering operational and creative support for both our Senior Sous and Culinary Director, whilst being able to execute recipes with accuracy and plating with detail.

Our simple menu is focused on local makers, quiet technique and produce of the highest quality. We seek like-minded individuals to join our ever-evolving business; a great attitude, willingness to learn and an interest in growth are imperative.

This position may suit any professional who aligns with our values, from a seasoned Sous Chef to a younger experinced Junior Sous Chef wanting to progress in their career.