Sous Chef: Lead & Elevate Kitchen Across Outlets

View Hotels; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

View Melbourne is a popular, upper-scale property in Melbourne's city fringe with a full service kitchen and multiple outlets, including à-la-carte breakfast, lunch, dinner, events and in-room dining. You will work closely with the Head Chef to ensure a smooth operation and high-quality product across all outlets.

The successful candidate will have commercial cookery qualifications and current food safety certificates, plus leadership and excellent communication skills.

Qualifications

• Possess necessary qualifications in commercial cookery and current food safety certificates.
• Demonstrate strong leadership and communication abilities.
• Available to work nights, weekends and public holidays.

Responsibilities

• Work with and support the Head Chef to ensure smooth kitchen operation.
• Share ideas and suggestions to improve kitchen environment and menus.
• Keep food costs and labour costs within budget.
• Maintain strong time management skills and work well under pressure.
• Understand local health, safety and compliance requirements.
• Deliver high standard of product across multiple outlets including breakfast, lunch, dinner, events and in room dining.
• Manage ordering, stock control and receiving of goods.

Skills

Attention to detail

Leadership

Time management

Customer service

Education

Commercial cookery qualification

Job description

View Melbourne is a popular, upper-scale property in Melbourne's city fringe with a full service kitchen and multiple outlets, including à-la-carte breakfast, lunch, dinner, events and in-room dining. You will work closely with the Head Chef to ensure a smooth operation and high-quality product across all outlets.

The successful candidate will have commercial cookery qualifications and current food safety certificates, plus leadership and excellent communication skills.