Innovative Sous Chef — Lead the Kitchen & Seasonal Menus

Vochure; Sydney; A distancia; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee parking

Discounts on accommodation

Discounts on food & beverages

Career progression opportunities

Training and development

Descripción de la vacante

Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a clear path for career progression within a vibrant hotel environment.

You will manage stock, control costs, develop seasonal menus, and uphold HACCP standards while cultivating a motivated kitchen team and delivering exceptional dining experiences.

Formación

• Proven experience as Sous Chef or Senior CDP in hotel industry.
• Culinary trade qualification is required.
• Strong understanding of food safety requirements and HACCP.

Responsabilidades

• Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques.
• Elevate presentation and flavour profiles through seasonal, locally inspired innovation.
• Co-create and refine menus that surprise and delight—balancing guest expectations with culinary daring.
• Have strict stock control procedures implemented and maintained ensuring minimum wastage.
• Liaise with the rest of the Hotel regarding any exciting changes to menu items.
• Assist the Executive Chef with preparation of rosters.
• Cultivate positive work environment and in development of kitchen team members.
• Must have previous experience in a similar role in the hotel industry.
• A strong understanding of food cost and control.
• A strong understanding of food safety requirements and HACCP.
• Strong product knowledge of seasonal ingredients.
• Culinary trade qualification
• Computer & administrative skills
• Must have valid full Australian working rights –sponsorship is not available for this role.
• Available to work flexible rosters and PM shifts.

Conocimientos

Leadership

Menu development

Food cost control

HACCP knowledge

Team development

Educación

Culinary trade qualification

Herramientas

Computer skills

Administrative skills

Descripción del empleo

Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a clear path for career progression within a vibrant hotel environment.

You will manage stock, control costs, develop seasonal menus, and uphold HACCP standards while cultivating a motivated kitchen team and delivering exceptional dining experiences.