Creative Chef - Sustainable Luxury Resort Kitchen

Crystalbrook Collection

Byron Bay

Vor Ort

AUD 70.000 - 90.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

50% F&B discount across Crystalbrook餐厅
$99 room rates and friends/family rate
Enhanced parental Leave
Sustainability initiatives
Internal mobility program
Online learning and career development
Collaborative culture
Career growth opportunities
Regular service recognition

Zusammenfassung

Crystalbrook Byron, part of Crystalbrook Collection, seeks a passionate culinary professional to join our award-winning kitchen in Byron Bay. You will lead with passion for modern cuisine, delivering exceptional guest experiences, and collaborating across hotel departments to elevate our seasonal menus.

The role requires hands-on leadership, a focus on safety and quality, and a commitment to innovation in a fast-paced luxury setting. Join us for a dynamic career in sustainable hospitality.

Qualifikationen

  • Technical talent with modern cuisine experience.
  • Experience in a contemporary dining setting.
  • Good knowledge of WH&S legislation and health regulations.
  • Ability to stay composed under pressure with high attention to detail.
  • Willingness to work across a 7-day roster.

Aufgaben

  • Drive guest satisfaction through exceptional service and delivering incredible flavours.
  • Foster a culture of innovation and break the norm.
  • Provide hands-on support to junior kitchen staff.
  • Collaborate with the F&B Service team and all hotel departments.
  • Promote and uphold WH&S in the kitchens.

Kenntnisse

Modern cuisine
Contemporary dining
WH&S knowledge
Resilience under pressure
Attention to detail
Flexibility(7-day roster)
Career growth

Jobbeschreibung

Crystalbrook Byron, part of Crystalbrook Collection, seeks a passionate culinary professional to join our award-winning kitchen in Byron Bay. You will lead with passion for modern cuisine, delivering exceptional guest experiences, and collaborating across hotel departments to elevate our seasonal menus.

The role requires hands-on leadership, a focus on safety and quality, and a commitment to innovation in a fast-paced luxury setting. Join us for a dynamic career in sustainable hospitality.

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