Junior Sous Chef - Lead Innovative Kitchen at Luxury Resort

Crystalbrook Collection; Byron Bay; In loco; AUD 55.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% F&B discount across Crystalbrook餐

$99 room rates and friends and family

Enhanced parental Leave

Sustainability commitments

Internal mobility program

Online learning and career development

Collaborative team culture

Regular service recognition

Diversity and inclusion initiative

Descrizione del lavoro

Crystalbrook Byron, a luxury 5‑star resort nestled near Byron Bay, is seeking a driven Junior Sous Chef to join our kitchen leadership team. You will help deliver award‑winning cuisine and mentor a talented crew across service periods.

Reporting to the Executive Chef, you will assist with menu creation, cost control, health and safety, and close collaboration with the F&B service team to ensure memorable guest experiences.

Competenze

• Proven leader who can drive the kitchen team and coordinate with floor staff.
• Experience in controlling food and labour costs.
• Strong communication and time management skills.
• Ambitious vision for guest service excellence.

Mansioni

• Lead the kitchen team and work with the floor team to deliver award-winning cuisine.
• Assist in controlling food and labour costs.
• Maintain effective communication and time management across shifts.
• Collaborate with F&B service leadership to ensure exceptional guest experiences.
• Oversee health and safety practices and staff training.
• Contribute to seasonal menus, promotions, and event packages.

Conoscenze

Team leadership

Food & Labour cost control

Communication

Guest service vision

Descrizione del lavoro

Crystalbrook Byron, a luxury 5‑star resort nestled near Byron Bay, is seeking a driven Junior Sous Chef to join our kitchen leadership team. You will help deliver award‑winning cuisine and mentor a talented crew across service periods.

Reporting to the Executive Chef, you will assist with menu creation, cost control, health and safety, and close collaboration with the F&B service team to ensure memorable guest experiences.