Chef de Partie — Innovative, Sustainable Luxury Kitchen

Crystalbrook Byron; Talofa; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook餐厅

Room rates

Enhanced parental Leave

Sustainability initiatives

Internal mobility program

Online learning and training

Team engagement events

Job summary

Crystalbrook Byron is a premium 5-star resort located in the Byron Bay region. We are seeking an experienced kitchen professional who can drive flavourful, modern cuisine while maintaining high standards of safety and service.

You will lead, mentor, and collaborate with a dynamic F&B team to deliver outstanding guest experiences. The role requires flexibility across a 7-day roster within a luxurious rainforest setting that values sustainability and career growth.

Qualifications

• You will be enthusiastic and have technical experience from working in a high-functioning kitchen environment, as well as holding a trade qualification relevant to your position.
• A technical talent and experience with modern cuisine.
• Demonstrated experience in a contemporary dining setting.
• Sound knowledge of WH&S legislation and Health regulations.
• Super cool nature under pressure.
• High attention to detail and well organised.
• Ability to work across a 7-day roster.
• A career ambition to continued personal and professional growth.

Responsibilities

• Drive guest satisfaction in service and take great pride in the delivery of incredible flavours and food experiences
• Foster a culture of innovation and breaking the norm
• Provide hands-on support to junior members of the kitchen staff
• Collaborate closely with the F&B Service team and all departments of the hotel
• Promote and be accountable for WH&S in our sparkling kitchens
• Articulate ideas the creation of seasonal and promotional menus
• Support the effective procurement, production, preparation and presentation of all food

Skills

Modern cuisine

Contemporary dining

WH&S knowledge

Calm under pressure

Attention to detail

7-day roster

Growth mindset

Education

Trade qualification in kitchen

Job description

Crystalbrook Byron is a premium 5-star resort located in the Byron Bay region. We are seeking an experienced kitchen professional who can drive flavourful, modern cuisine while maintaining high standards of safety and service.

You will lead, mentor, and collaborate with a dynamic F&B team to deliver outstanding guest experiences. The role requires flexibility across a 7-day roster within a luxurious rainforest setting that values sustainability and career growth.