Creative Chef in Fast-Paced Kitchen—Growth & Benefits

The Tame Fox

Gosford

Vor Ort

AUD 75.000 - 83.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bonuses
Health benefits
Career development
Inclusive culture
Employee discounts

Zusammenfassung

The Tame Fox in Erina, NSW is seeking a talented and experienced Chef to join our dynamic team. This full-time role offers a base salary of AU$75,000–AU$83,000 plus super, with a minimum 38 hours per week in a fast-paced kitchen.

You will prepare and deliver exceptional dishes, execute the menu to high standards, maintain a clean kitchen, support inventory, and collaborate with the team while upholding food safety and hygiene regulations.

Qualifikationen

  • At least 1 year of full-time or equivalent experience as a Chef in similar restaurants or cafes.
  • Commercial Cookery and Hospitality Management qualification.
  • Strong knowledge of modern Australian cuisine and cooking techniques.
  • Food safety and hygiene certification.

Aufgaben

  • Execute the menu to the highest quality standards.
  • Prepare fresh, high-quality ingredients and create innovative, flavourful dishes.
  • Maintain a clean, organised and efficient kitchen environment.
  • Collaborate with the kitchen team to ensure timely and accurate meal delivery.
  • Adhere to all food safety and hygiene regulations.
  • Assist with inventory management and ordering of supplies.
  • Contribute to the development of new menu items and specials.

Kenntnisse

Time management
Teamwork
Food safety
Cooking techniques

Ausbildung

Commercial Cookery qualification

Jobbeschreibung

The Tame Fox in Erina, NSW is seeking a talented and experienced Chef to join our dynamic team. This full-time role offers a base salary of AU$75,000–AU$83,000 plus super, with a minimum 38 hours per week in a fast-paced kitchen.

You will prepare and deliver exceptional dishes, execute the menu to high standards, maintain a clean kitchen, support inventory, and collaborate with the team while upholding food safety and hygiene regulations.

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