Creative Chef in Central Queensland - Seasonal Menus

Criterion Hotel Warwick; Warwick; Presencial; AUD 34.000 - 48.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive hourly rate

Paid overtime

Resumo da vaga

Criterion Hotel Warwick is seeking a skilled Chef to join our kitchen team in Warwick, Queensland. You will prepare and cook meals, plate dishes with care, and ensure timely, high-quality service in our seasonal menu program.

Qualifications include a Certificate III in Commercial Cookery, with experience in a fast-paced kitchen and strong communication within a team. Flexibility to work various hospitality hours is essential. Join a cherished local venue with a history of exceptional service.

Qualificações

• Experience in a fast-paced commercial kitchen.
• Willingness to work any hospitality hours.
• Ability to work under high-pressure environments.
• Strong communication with team members.
• Certificate III in Commercial Cookery required.

Responsabilidades

• Preparing and cooking food.
• Portioning food, plating, garnishes and sauces.
• Ensuring meals are high quality and timely.
• Utilising a variety of ingredients to prepare a range of dishes according to a seasonal menu.
• Practising stock rotation and wastage minimisation.

Conhecimentos

Fast-paced kitchen

Communication

Team player

Work well under pressure

Hospitality industry knowledge

Formação

Certificate III in Commercial Cookery

Descrição da vaga

Criterion Hotel Warwick is seeking a skilled Chef to join our kitchen team in Warwick, Queensland. You will prepare and cook meals, plate dishes with care, and ensure timely, high-quality service in our seasonal menu program.

Qualifications include a Certificate III in Commercial Cookery, with experience in a fast-paced kitchen and strong communication within a team. Flexibility to work various hospitality hours is essential. Join a cherished local venue with a history of exceptional service.