Chef

Criterion Hotel Warwick; Warwick; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive hourly rate

Paid overtime

Job summary

Criterion Hotel Warwick is seeking a skilled Chef to join our kitchen team in Warwick, Queensland. You will prepare and cook meals, plate dishes with care, and ensure timely, high-quality service in our seasonal menu program.

Qualifications include a Certificate III in Commercial Cookery, with experience in a fast-paced kitchen and strong communication within a team. Flexibility to work various hospitality hours is essential. Join a cherished local venue with a history of exceptional service.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Willingness to work any hospitality hours.
• Ability to work under high-pressure environments.
• Strong communication with team members.
• Certificate III in Commercial Cookery required.

Responsibilities

• Preparing and cooking food.
• Portioning food, plating, garnishes and sauces.
• Ensuring meals are high quality and timely.
• Utilising a variety of ingredients to prepare a range of dishes according to a seasonal menu.
• Practising stock rotation and wastage minimisation.

Skills

Fast-paced kitchen

Communication

Team player

Work well under pressure

Hospitality industry knowledge

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Criterion Hotel, Warwick.

Why join us?

• Career growth: Opportunities to progress within a leading hospitality group, with training and development provided.
• Lifestyle perks: Live and work in the heart of Central Queensland, where you can enjoy the natural beauty and benefits of regional living!
• Team culture: Be part of a supportive, professional, and passionate team that values great service and local community.
• Pay & Rewards: Competitive hourly rate + paid overtime!

Key Responsibilities:

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimisation procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

What We're Looking For:

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high-pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

About Us:

Situated in the heart of Warwick, the Criterion Hotel is a cherished destination for both locals and visitors. Known for its rich history, charming ambiance, and exceptional service, we take pride in creating memorable experiences for all our guests. At Criterion Hotel, we foster a culture of passion, innovation, and teamwork.