Fast-Paced Chef/Cook with Full-Time Benefits

Waymark Hotels; Rockhampton Regional; Presencial; AUD 69 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff Discounts

Supportive Kitchen Team Environment

Resumo da oferta

The Criterion Hotel Motel in Rockhampton, part of Waymark Hotels, is seeking a Cook or Chef to join the team. Using fresh local produce, the kitchen delivers modern, diverse cuisine across our venues and maintains a high standard of service.

Daily tasks include keeping a proactive kitchen operation, preparing meals on time, managing stock, assisting with menu changes, and working across all shifts in a busy hospitality environment.

Qualificações

• Previous experience in a fast-paced commercial kitchen.
• Available to work any hospitality hours.
• Able to work well under high pressure and communicate clearly with the team.
• Formal qualifications or at least 3 years of relevant experience if no formal qualification.

Responsabilidades

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

Conhecimentos

Fast-paced kitchen experience

Available for all hospitality hours

Work under pressure

Communication skills

Descrição da oferta de emprego

The Criterion Hotel Motel in Rockhampton, part of Waymark Hotels, is seeking a Cook or Chef to join the team. Using fresh local produce, the kitchen delivers modern, diverse cuisine across our venues and maintains a high standard of service.

Daily tasks include keeping a proactive kitchen operation, preparing meals on time, managing stock, assisting with menu changes, and working across all shifts in a busy hospitality environment.