Chef

Waymark Hotels; Warwick; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Paid overtime

Competitive hourly rate

Job summary

Criterion Hotel Warwick is seeking a talented Chef to join our kitchen team and create memorable dining experiences in Warwick, Queensland. You will be responsible for preparing and cooking meals, plating and presenting dishes, and contributing to a high-quality menu that showcases seasonal ingredients.

Join a professional, supportive team in a historic hotel renowned for great service. The role offers an energetic work environment, with opportunities to grow and develop within a leading

Qualifications

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high-pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

Responsibilities

• Preparing and cooking food.
• Portioning food, plating, garnishing and saucing.
• Ensuring meals are high quality and timely.
• Using a variety of ingredients to prepare, cook and present dishes per seasonal menu.
• Practicing stock rotation and wastage minimisation procedures.
• Assisting the team in maintaining an efficient kitchen operation.
• Assisting with menu changes when required.

Skills

Fast-paced kitchen experience

Excellent communication

Availability for hospitality hours

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Criterion Hotel, Warwick.

Why join us?

• Career growth: Opportunities to progress within a leading hospitality group, with training and development provided.
• Lifestyle perks: Live and work in the heart of Central Queensland, where you can enjoy the natural beauty and benefits of regional living!
• Team culture: Be part of a supportive, professional, and passionate team that values great service and local community.
• Pay & Rewards: Competitive hourly rate + paid overtime!

Key Responsibilities:

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimisation procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

What We're Looking For:

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high-pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

About Us:

Situated in the heart of Warwick, the Criterion Hotel is a cherished destination for both locals and visitors. Known for its rich history, charming ambiance, and exceptional service, we take pride in creating memorable experiences for all our guests. At Criterion Hotel, we foster a culture of passion, innovation, and teamwork.