Creative Chef in Busy Kitchen — Regional CQ Growth

Waymark Hotels; Warwick; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Paid overtime

Competitive hourly rate

Job summary

Criterion Hotel Warwick is seeking a talented Chef to join our kitchen team and create memorable dining experiences in Warwick, Queensland. You will be responsible for preparing and cooking meals, plating and presenting dishes, and contributing to a high-quality menu that showcases seasonal ingredients.

Join a professional, supportive team in a historic hotel renowned for great service. The role offers an energetic work environment, with opportunities to grow and develop within a leading

Qualifications

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high-pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

Responsibilities

• Preparing and cooking food.
• Portioning food, plating, garnishing and saucing.
• Ensuring meals are high quality and timely.
• Using a variety of ingredients to prepare, cook and present dishes per seasonal menu.
• Practicing stock rotation and wastage minimisation procedures.
• Assisting the team in maintaining an efficient kitchen operation.
• Assisting with menu changes when required.

Skills

Fast-paced kitchen experience

Excellent communication

Availability for hospitality hours

Education

Certificate III in Commercial Cookery

Job description

Criterion Hotel Warwick is seeking a talented Chef to join our kitchen team and create memorable dining experiences in Warwick, Queensland. You will be responsible for preparing and cooking meals, plating and presenting dishes, and contributing to a high-quality menu that showcases seasonal ingredients.

Join a professional, supportive team in a historic hotel renowned for great service. The role offers an energetic work environment, with opportunities to grow and develop within a leading