Childcare Cook/Chef — Seasonal Menus & Nutritious Meals

Whispering Gully Childcare; Warwick; On-site; AUD 33,000 - 39,000; Part time

Benefits offered by this job

Above award pay classification

Family-friendly daytime hours: 7:30am-

Supportive, close-knit team

Job summary

Whispering Gully Childcare Centre in Warwick seeks a passionate Cook/Chef to plan and prepare nutritious meals for 75–130 children aged 6 weeks to 5 years. You’ll create mealtimes that feel calm and welcoming while supporting healthy eating and exploration of new foods.

Experience as a cook/chef in childcare or related settings is valued; a Food Safety Supervisor certificate (or willingness to obtain one) is required, along with a Queensland Blue Card and basic First Aid training.

Qualifications

• Experience as a cook or chef in childcare, aged care, school or hospital kitchens is a bonus.
• Food Safety Supervisor certificate or willingness to obtain one.
• Current Queensland Blue Card or eligibility to apply.
• First Aid, CPR, and Anaphylaxis & Asthma training or willingness to complete it.
• Strong knowledge of allergy management and safe food handling.
• Good organization and the ability to work on your own; a love of cooking for children.

Responsibilities

• Plan and cook a rotating seasonal menu for 75–130 children.
• Safely manage allergies and dietary requirements with educators and families.
• Maintain high standards of food safety, hygiene and cleanliness.
• Order stock, manage the budget and keep food waste down.
• Keep records such as temperature logs, cleaning schedules and dietary charts.
• Participate in cooking experiences with children or share menus with families.

Skills

Cook/chef experience

Allergy management

Organization

Independent worker

Love for cooking for children

Education

Food Safety Supervisor certificate

Queensland Blue Card

First Aid & CPR & Anaphylaxis & Asthma training

Job description

Whispering Gully Childcare Centre in Warwick seeks a passionate Cook/Chef to plan and prepare nutritious meals for 75–130 children aged 6 weeks to 5 years. You’ll create mealtimes that feel calm and welcoming while supporting healthy eating and exploration of new foods.

Experience as a cook/chef in childcare or related settings is valued; a Food Safety Supervisor certificate (or willingness to obtain one) is required, along with a Queensland Blue Card and basic First Aid training.