Experienced Chef — NSW High-Volume Kitchen

BuildRight Construction AU; Iluwurru; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Agrowing Hospitality Group in New South Wales seeks experienced Chefs to bring proven kitchen capability, professionalism and consistency to a busy culinary environment. This opportunity is designed for candidates whose qualifications and background can be clearly verified, with sponsorship available and a pathway to join an established team and grow with the business.

Prepare and deliver quality dishes, maintain food safety standards, and work in a high-volume kitchen.

Qualifications

• Strong communication and teamwork skills
• Ability to maintain high standards under pressure
• Demonstrated practical ability in a professional kitchen environment

Responsibilities

• Prepare and deliver quality dishes consistently during daily kitchen operations
• Complete mise en place and food preparation efficiently before and during service
• Maintain high standards of food presentation, portion control and quality
• Follow established recipes and kitchen procedures
• Maintain strict food hygiene, safety and cleanliness standards
• Coordinate with kitchen team to ensure smooth service
• Assist with receiving, storing and rotating food supplies
• Reduce food waste through proper preparation and storage practices
• Adapt to different kitchen environments and service requirements
• Support senior kitchen staff with daily operational requirements
• Contribute positively to a professional, collaborative team culture

Skills

Communication

Teamwork

Food safety

Education

Certificate III in Commercial Cookery

Job description

Agrowing Hospitality Group in New South Wales seeks experienced Chefs to bring proven kitchen capability, professionalism and consistency to a busy culinary environment. This opportunity is designed for candidates whose qualifications and background can be clearly verified, with sponsorship available and a pathway to join an established team and grow with the business.

Prepare and deliver quality dishes, maintain food safety standards, and work in a high-volume kitchen.